Gorria – organic chilli
SATIVA
- Article-No.:
- 1433
Available
The famous Espelette chili – Ideal for drying and seasoning
The Gorria chili is a traditional variety from the Pyrenees, known as the basis for the famous Ezpeletako biperra (Piment d'Espelette). With a pleasant, medium-hot spice and an intense aroma, it is perfect for spice mixtures, grilled dishes or stuffed chillies. The vigorous plants produce 10–14 cm long, bright red pods that are excellent for drying and powdering.
• Certified organic seeds – sustainable and environmentally friendly.
• Contents: 25 seeds per packet
Description
Gorria chilli pepper characteristics:
• Flavour: aromatic and medium-hot
• Fruit type: pointed
• Colour: green → bright red (when fully ripe)
• Heat requirement: high – ideal for protected cultivation
• Nutrient requirement: medium to high – regular fertilisation recommended
• Row spacing: 45 cm
• Planting distance: 50 cm
• Sowing depth: 1 cm
Cultivation & care:
The Gorria chilli pepper loves warm temperatures and thrives best in a sheltered, sunny location. Sow from January to March, planting out into the open ground or greenhouse from May onwards. Regular watering and moderate fertilisation will encourage vigorous growth and a rich harvest.
Harvest & use:
• Harvest time: July to October, depending on growing and weather conditions.
• Uses: perfect for Piment d'Espelette, spice pastes, barbecued dishes or stuffed chillies.
With its versatile uses and pleasant spiciness, the Gorria chilli is a must for every kitchen! ?
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| Brand | Sativa |
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