Black Cherry – organic cherry tomato

Cultivation & planting

• Sowing: From February/March in advance at approx. 20–24 °C

• Potting on: After the first true leaves have formed, transfer to larger pots

• Outdoor planting: From mid-May after the Ice Saints¹, when there is no longer any risk of frost

• Location: Sunny and warm, optimally protected or in a greenhouse

¹ A period in spring when there is still a risk of frost.

• Soil: Loose, humus-rich and well-drained

• Watering & fertilisation: Water regularly and provide organic fertiliser

Characteristics and care instructions

• Fruit colour: Red-black

• Fruit size: Ø 3 cm

• Fruit weight: Approx. 15 g

• Plant type: Stalk tomato – Needs support

• Heat requirement: High – Covered cultivation recommended

• Nutrient requirement: High – Regular fertilisation recommended

Planting distances

• Row spacing: 75 cm

• Plant spacing: 40 cm

• Sowing depth: 1 cm

Harvest time

? July to October – the first tomatoes are ripe from July onwards, depending on the weather, and can be harvested well into autumn. Regular picking promotes fruit set.

ProSpecieRara – a rare and traditional variety

Black Cherry has been recognised by ProSpecieRara as a rare or old variety. This foundation is committed to the preservation of traditional plant varieties. In collaboration with ProSpecieRara, Sativa works in Rheinau on conservation breeding to ensure the quality and adaptation of this variety.

• Perfect for hobby gardeners and tomato lovers

• Ideal for fresh salads, snacks and creative dishes