Aci Sivri – Chilli Seeds
GREENDOOR
- Article-No.:
- 1445-1
Available
The traditional Turkish spice pepper
The Aci Sivri is one of the best-known and most popular chilli varieties in Turkey. Its name simply translates as ‘hot and pointed’, which perfectly sums up its most distinctive characteristics. It belongs to the genus Capsicum annuum and is closely related to the Cayenne group.
Contents: 10+ seeds
Description
Plant characteristics
The plant is characterised by robust and very vigorous growth:
- Growth habit: It typically grows bushy and upright, with numerous branches.
- Height: In the ground or in a pot, it usually reaches an impressive height of 60 to 90 cm, and even more under optimal conditions.
- Leaves: The leaves are medium green, lanceolate and form a dense canopy that protects the fruits from excessive direct sunlight.
- Flowers: It produces numerous small, white flowers, from which, if successful, a profusion of fruits develops.
The fruit
The hallmark of the Aci Sivri is its unusual shape and colour:
- Shape: The fruits are extremely slender, elongated and taper to a very sharp point. They often grow to 15 to 20 cm in length, but are usually only about 1 to 2 cm thick. A slightly wavy or twisted surface is typical.
- Colour progression: During the ripening process, the pods go through an attractive spectrum of colours. They start out a light, almost yellowish green (at this stage they are often harvested in Turkey) and eventually ripen through orange to a bright, deep dark red.
- Texture: The fruit wall is rather thin, making it ideal for drying.
Flavour & heat level
The Aci Sivri is known for its spicy, ‘paprika-like’ aroma, accompanied by a noticeable but usually not overwhelming heat.
- Heat level: On the Scoville scale, it usually ranges between 5,000 and 30,000 SHU.
- Note: The heat level can vary greatly within the same plant – some pods are mildly spicy, others surprisingly fiery.
- Aroma: It has a subtle sweetness and a very direct, fresh aroma. When red, it is sweeter, whilst the light green fruits have a rather tart, fresh spiciness.
Uses
Due to its thin skin and moderate heat, it is extremely versatile:
- Fresh: Sliced into rings for salads or as an accompaniment to meat dishes.
- Pickled: The light green fruits are a classic in brine at Turkish snack bars.
- Dried: Thanks to its thin walls, it is excellent for air-drying and processing into chilli powder or flakes.
More Information
| Brand | Greendoor |
|---|
User reviews